Oh this one’s a personal favourite and one of the best in my blended tea collection. It contains dark chocolate, ginger and black tea. Nope, not kidding!
The subtle smell of chocolate infused in black tea gives you a beautiful feeling! Cinnamon and Cardamom only makes the taste and experience even better by adding that much-needed spice to the chocolate flavour.
Perfect for a lazy Sunday afternoon. Pair with a good book.
P.S- Every tea comes in a Oxi-Bio degradable paper pack and i put my utmost care and love to pack every single tea that is shipped.If you want a tea caddie you can pay extra and purchase it from the store tea-ware collection.
How to brew Winter Dark Chocolate Black Tea:
Boil the water in a pan at 75 degree.
Turn the heat off and add the tea leaves.
After adding the tea leaves (around one and half spoon for two cups), let the tea steep for 3-4 mins (depends on how strong you like it).