Japanese Matcha Tea
Japanese Matcha Tea
Japanese Matcha Tea

Japanese Matcha Tea

Regular price Rs. 600.00

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. This combination of chemicals is considered to account for the calm energy people might feel from drinking matcha. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk.

Benefits:

  • Boosts metabolism & burns calories
  • Detoxifies effectively & naturally.
  • Is rich in Fibre, chlorophyll, & vitamins.
  • Provides vitamin C, selenium, chromium, zinc & magnesium.
  • Lowers cholesterol & blood sugar.

 How to make Matcha Tea:

  1. Sift 1-2 tsp matcha into a cup using a small sifter.
  2. Add 2oz hot water. For best results use water just under a boil.
  3. Whisk vigorously in a zig zag motion until the tea is frothy.
  4. Enjoy your matcha tea straight from the bowl.