Hōjicha is a Japanese Green Tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over Charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.
P.S- Every tea comes in a Oxi-Bio degradable paper pack and i put my utmost care and love to pack every single tea that is shipped.If you want a tea caddie you can pay extra and purchase it from the store tea-ware collection.