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Green Tea History, Steeping process and Production.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea. Green tea originated in China, but its production has spread to many countries in Asia. Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest. History: In about 600 AD, the most important book regarding tea was written in China. Lu Yu was the author of Cha Jing, or Tea Classic. The book is an important document both for historical purposes and as an insight into the lives of a country which introduced...

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